Saturday, October 27, 2007

Yesterday's baking lesson

Remember how your mom taught you to break an egg into a small bowl first before pouring it into your mixer bowl -- just to make sure you don't get anything unwanted in your batter (i.e. egg shells, etc.?)

Well, that step is absolutely worthless if the said bowl, (being glass,) goes into the batter, along with the egg, while the KitchenAid is running.

3 comments:

Erin said...

*stifles a snort*

Cristina said...

lol! :)

Traci said...

uh oh