Sunday, November 26, 2006

It's possible!

A Gluten-Free, Dairy-Free, Sugar-Free Thanksgiving Feast

Menu:

Fresh Turkey
Gravy
Stovetop Holiday Dressing
Green Beans with Pine Nuts
Sweet Yam Casserole
Cranberry Sauce
Coleslaw
Dinner Roll
Chocolate Cookies with Rice Dream Ice-Cream (We made pumpkin pie with fresh pumpkin and butternut squash a few days later.)

Delicious!

We had a wonderful Thanksgiving Day celebration thanks to my helper, who worked hard helping me to prepare these yummy dishes, and to our friends, who invited us into their home to eat and celebrate with the fun crowd they had gathered. God is very kind. So thankful!




3 comments:

Erin said...

Mmmmmmmmmmm!!!!!

Just reading about all that food makes me hungry for it again! SO GOOD. :D

Traci said...

YUM, YUM, YUM!!!!!!!!!
That sounded SO GOOD!!!!!

Anonymous said...

Oh good! That is great that you were able to enjoy all those things and stay to the diet! Glad you had a fun day :).